Scénography by Elizabeth Leriche: Nourritures premières (Hall 1)
Germinated seeds, meat, milk, honey, salt, vegetables or bread. These traditional foods of mankind become the raw materials of a mouth-watering aesthetic. The food inspires the creativity of artists. The raw and the cooked feed our appetite for authenticity and materials, with symbolic expressions that transcend nature and emotions that invigorate the body and the mind. A liturgy of sharing that celebrates vital energy and pleasure of senses.
Elizabeth Leriche has selected for her trends of the season: terracotta pots of the Minimal collection, the Hanout drawer chest and the Tinja leather apron.